Diversitas La Farfalla

Country: Italy
Region: Abruzzo
Grape Variety: Passerina
ABV: 12.5%
Production Method: 100% Renewable Energy, Vegan

Pale straw yellow with green reflections. Aromatically expressive with notes of
whiteflowers,citrus, and ripe orchard fruits such as apple and pear. The palate
is fresh and lively,showing clean fruit character, balanced acidity, and a light,
crisp finish with subtle floral and citrus lift.