At. Andrews Cheddar

COW / UNPASTEURISED / TRADTIONAL RENNET

A rich, buttery cheese with a golden yellow curd. Crumbly, yet creamy in texture, this cheese is tangy, salty and full of complex character with well balanced acidity and a real depth of flavour that lingers. A taste of the pastureland.

Recent awards include Best Dairy Product in the Scotland Food and Drink Awards 2018; Silver in the World Cheese Awards 2018/2019; and 3 stars in the Great Taste Awards 2019

Typically aged for at least 9 months.