News From The Cheeseboard

Welcome back to another issue of News From The Cheeseboard. This month at Starter Culture we have improved opening hours, an exciting tasting event announcement and, of course, a brand new toastie of the month! Find out more below…

7 Days of Starter Culture

We are now open 7 days a week for all your wine, cheese, and other cultured cravings! Mondays & Tuesday we are now open 10am-6pm as well as our usual opening hours. Find us at 1052 Pollokshaws Road, Glasgow, G41 3EB.

Grilled Cheese of the Month

Peanut Butter & Jam Sandwich

Our November Toastie of the Month is a play on the classic combination with:

Provolone 🧀

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Peanut Butter from Harry’s Nut Butter

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Raspberry chipotle from Dip Delights

Delicious 🤤 Available every day in November - call in store to get yours! You can also phone ahead on 0141 482 9277 to place your order.

Tasting Event Success!

Cheese Tip of the Month

Let your cheese come to room temperature before serving. Cold cheese tends to be less flavourful and has a firmer texture. Allow it to sit out for 30 to 60 minutes before serving, depending on the type. This helps bring out its full flavour profile and makes it easier to slice or spread. Plus, it enhances the creamy textures of cheeses like Brie or Camembert!

This little step can make a big difference in your cheese experience, whether you're pairing it with wine, crackers, or fruit.