Truffle Perle

COW / UNPASTEURISED / TRADITIONAL RENNET

This cheese celebrates the rich exchange of culture and foods with the north of Italy with truffles harvested in the Piedmont region from across the border. The quality of the ingredients stands out in this superior example of truffled cheese. Whilst truffle is a well-travelled path for flavour added cheeses, this stands as less common category for mountains style cheeses.

A creamy, savoury cheese with brothy, mushroomy, herbaceous tones and hits of
Italian truffle.