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Tomme De Savoie

COW, UNPASTEURISED, FRANCE

This is an alpage (high mountain) cheese using morning and evening milk, adding skimmed milk to the fresh full fat milk, with a rind that is both earthy and musty.

Tomme is a name given to a family of cheeses produced in the French Alps and in Switzerland. Generally, all Tomme cheeses are named after the village where they are produced. Tomme de Savoie is one such variety of Tomme cheese made in the Savoie region of northwestern France.