Tallegio DOP Elit

Taleggio is a semi-soft, washed-rind cheese from the Val Taleggio region in northern Italy, near Lombardy. The mountain valley in Northern Italy from where it originated as far back at the 10th Century. During maturation it is regularly dry salted or brine washed to develop its distinctive salmon-pink rind and pungent aroma. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-the-mouth feel.

The combination of the soft texture, pungent aroma, and buttery flavours has proven to be especially addictive when spread on fresh crusty bread. 

COW / UNPASTEURISED / TRADITIONAL RENNET