Fourme d'Ambert

COW / PASTEURISED / TRADITIONAL RENNET

This creamy, dense and subtle cheese is full of delightful savoury, sharp, smooth and tangy flavours. 

It is known as “the connoisseurs blue” for it’s unique mildness and balanced flavour. This cheese remains to this day the benchmark for a mild blue cheese. It comes with beautiful earthy undertones that couple with the sweeter creamy flavours that linger on the palate.