Drinks Biscuit Parmesan, Basil & Toasted Pine Nuts

Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.

DRINKS PAIRINGS

• Champagne and Prosecco

• Fruity white wines including Gavi, Viognier and Chardonnay

• Blonde beers, craft lagers and honey beers

• Highland whisky with a slight sweetness and herbal note.