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Drinks Biscuit Parmesan, Basil & Toasted Pine Nuts

Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.


  • Champagne and Prosecco

  • Fruity white wines including Gavi, Viognier and Chardonnay

  • Blonde beers, craft lagers and honey beers

  • Highland whisky with a slight sweetness and herbal note.