Drinks Biscuit Parmesan, Basil & Toasted Pine Nuts
Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.
DRINKS PAIRINGS
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Champagne and Prosecco
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Fruity white wines including Gavi, Viognier and Chardonnay
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Blonde beers, craft lagers and honey beers
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Highland whisky with a slight sweetness and herbal note.
