Chorizo Iberico de Bellota
Handcrafted with the finest pork meat from free-range Ibérico pigs that feed on acorns and natural grass from the Dehesa forest in Andalusia.
The Premium meat is carefully selected to make the best chorizo ibérico de bellota in the world and then marinated with paprika and other special herbs, once complete, the chorizo is then stuffed into a natural casing to preserve its delicious flavor,
Enjoy with some sliced sourdough bread
Pair with our Manchego cheese and your favorite red wine.