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Cairnsmore Ewes

SHEEP, UNPASTEURISED, VEGETARIAN, SCOTLAND (WIGTOWNSHIRE)

Cairnsmore Ewes milk has a firm texture is very alike Cheddar but moister. Aromatic and nutty, with the sweetness of caramel and burnt toffee, the cheese ripens in seven to nine months and is only made from April to October.

Produced by Galloway Farmhouse Cheese at their Milliaries Farm in Sorbie.