Black Bean Rayu

It's Salty Funky and Hot. 

Chinese Black Bean form the base of this Rāyu.  Mixed with infused chilli and warming spices like star ainse & cinnamon. A little goes along way. 

PS. It's also Michel Roux's desert island ingredient, 

He says: Other than a bottle of champagne for an emergency, the one thing I always have in my store cupboard is a jar of White Mausu black bean rayu... The black beans have such a depth of flavour, and the kick of chilli livens up any dish"