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Pitchfork Cheddar

ORGANIC, UNPASTUERISED, COW'S MILK

Award winning cheddar cheese from the Trethown Brothers dairy in Somerset. 

The cheese gets it's name from the traditional tool used in the cheddar making process. 

Matured for 10-12 months, this full-bodied cheese serves up a creamy texture with a succulent, lactic bite.