Gran Cerdo Blanco (SPAIN)

Country: Spain
Region: Rioja
Grape Variety: 80% Macabeo (or Viura in Rioja) 20% various including Rielsing and Gruner Veltliner
Producer: Gonzalo Gonzalo Grijalba
ABV: 12.5%

• Medium bodied


• Dry and fruity


• Fresh with good acidity


• Pair with: Goats cheese – Golden Cross, Bonnet