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Gran Cerdo Blanco (SPAIN)

Country: Spain
Region: Rioja
Grape Variety: 80% Macabeo (or Viura in Rioja) 20% various including Rielsing and Gruner Veltliner
Producer: Gonzalo Gonzalo Grijalba
ABV: 12.5%


  • Medium bodied

  • Dry and fruity

  • Fresh with good acidity

  • Pair with: Goats cheese – Golden Cross, Bonnet