Crafted in small batches and estate bottled, BarSol is the ultimate artisanal Pisco from Ica, Peru, distilled to bottle proof and neither water nor other ingredients are added to the sole grape juice that is fermented into a perfect wine before it is distilled, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness. Highly awarded for its superior taste, BarSol is the perfect reward for all occasions.
They produce several varietals of Pisco adhering to the 3 official classification types regulated by the government of Peru.
Puro: From fully fermented musts. We specialize in Quebranta, Italia, Torontel and Moscatel. Abv 41.3%
Mosto Verde: “Green Must Pisco”, from partially fermented musts. We specialize in Quebranta, Italia, and Torontel. Abv 41.8%
Acholado: “Blend”, we produce an acholado of a blend of 3 Pisco Puro varietals: Quebranta (~70%), Italia (~20%) and Torontel (~10%) Abv 41.3%.