Aroa Le Naturel Blanco (SPAIN)
Grape Variety: Garnacha Blanc
Production method: Minimal Intervention, No Sulphites
- Tropical fruits and ripe pip fruits on the nose
- Exuberant acidity with sweetness and a slightly sharp finish
Intense straw yellow colour, with greenish reflections accompanied by light golden hues. Clean and bright, it shows flashes of vivacity in the glass. The palate has exuberant acidity, which is present from start to finish. Its creaminess dominates, with a sweet background, characteristic of the Garnacha Blanca variety. In the end, it leaves a slight bitterness full of elegance, which adds complexity and persistence to the wine.
A blend Garnacha Blanca and others from vineyards located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils. Manual harvest in September. With very soft pressing and fermentation with natural yeasts, avoiding surpassing 16ºC, with the aim to obtain powerful and fresh aromatic profile. Bottled with no sulphites