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Peter's Yard Sourdough Crispbread Selection Box

A selection of sourdough crispbreads made with organic flour, organic fresh milk and Peter's Yard's precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until perfectly crisp, they are the natural choice for a well-balanced cheese board.

Spelt & Poppy Seed complements the flavour of a mild crumbly cheese, while Charcoal & Rye pairs beautifully with soft cheeses such as goat’s cheese or a ripe Brie. Their Original Swedish Sourdough recipe is the perfect partner for any cheese.

The Great Taste Award judges awarded it 3 stars and described it as “the best biscuit for cheese out there”.