Auld Reekie

COW, UNPASTEURISED, SCOTLAND

(ROYAL DEESIDE)

Smoked over whisky barrel shavings, this is a smoky cheddar like cheese with a mild tang.

‘Auld Reekie’ is named after Scotland’s capital city Edinburgh due to its smoky flavour. From the same Dairy as Ardmore (Cambus O’May).

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