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VINO LAURIA SOLERTE MUSCAT (SICILY)

Country: Italy
Region: Sicily
Grape Variety: Muscat of Alexandria
Producer: Vino Lauria (see also Vino Lauria Rose di Frappato)
ABV: 12%
Production Method: Vegan, Organic, Biodynamic, Natural


  • Dry and sapid

  • Floral, aromatic aromas

  • Light flavours of white peach and mandarin

  • Pair with: Salty sheep cheese, Creamy goat cheese, Oozy Gorgonzola


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‘Solerte’ is the Italian word for ‘diligent’ or ‘industrious’.


Muscat of Alexandria is known as ‘Zibbibo’ in Sicily. This grape is having a fledgling Renaissance in Sicily - only being grown by a few producers, Vito among them.


Orange wine is a type of white wine made by leaving the grape skins and seeds in contact with the juice, creating a deep orange-hued finished product. Typically in white wine production the grape skins are removed.