Vincenzo Bianco (Italy)
Grape Variety: Falanghina, Trebbiano
Producer: Fattoria de Vaira
Production method: Biodynamic Farming / Natural Wine
• Sweet peach and quince aromas on the nose
• Good complexity on the palate, with crunchy fruit notes as well as distinct tannins
• Deep tartness and a fresh mineral finish
Fattoria de Vaira is one of the largest biodynamic farms in Italy.
Situated a few hundred metres from the Adriatic Sea on Clay soils with South, South-East facing vineyards. Soils have been restored over the years and are now back to the purity of wild soils. They cultivate vegetables, grains, olive oil and honey.
Included in the vineyards are their Falanghina and Trebbiano grapes which make up this wine. The proximity to the sea is shown in the salinity of this wine with a zippy acidity to provide extra freshness.