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Vergani - Gluten-Free Panettone

 

The Vergani family – ever the innovators – have made it possible for everyone to experience one of the sweetest Italian traditions with their gluten-free panettone. A 72-hour rising process ensures this gluten-free alternative has exactly the same fluffiness of texture that you’d expect from a traditional panettone – just for more people to enjoy! 

Vergani’s gluten free panettone is made to a traditional Italian recipe, replacing wheat flour with rice flour. The rich and buttery dough is studded with orange peel and raisins. 

600g