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Country: Austria
Region: Niederosterreich
Grape Variety: Gruner Veltliner

Producer: Sepp Moser
ABV: 12%
Production method: Organic, Biodynamic


The Moser family is one of Austria’s viticultural dynasties. In 1848, Anton Moser started his own wine estate in the village of Rohrendorf.  The most famous descendant of the family is the viticulture pioneer Dr. Lenz Moser who, in the 1950’s, developed the high training system for vines.

Sepp Moser founded today’s estate in 1987 with vineyards in the Austrian wine-growing areas Kremstal and Neusiedlersee. He ambitiously dedicated himself to creating exquisite wines full of character from best sites.

Sepp’s son Nikolaus took over the estate in 2000- quickly becoming one of the first wine-growers in Austria to convert his vineyards to biodynamics.

Delicate aromas of pear, kiwi, apricot and white spice.On the palate stone fruit flavours and white pepper lead to a gently textured, mineral and citrus finish.

Fresh, dry, medium bodied