{"product_id":"raclette-christmas","title":"Raclette (200g)","description":"\u003cp\u003e200g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCOWS, PASTEURISED, FRANCE\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAcidic, milky, nutty, sweet - Raclette is a semi-hard cheese. Traditionally the wheel is cut in half and heated over a fire or under a raclette grill. As the cheese melts inside the rind, it is scraped onto individual plates.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile Switzerland supplies 80% of Raclettes, French Raclettes are slightly softer with a smooth and creamy flavour. Traditionally called Valais Raclette or Fromage a Raclette. The name Raclette comes from the French word ‘racler’, which means ‘to scrape’.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePickled vegetables like cornichons and onions are often served with the cheese. You can also serve the melted cheese with raw or cooked vegetables like broccoli, cauliflower, mushrooms, and potatoes.\u003c\/p\u003e","brand":"Weare Starter Culture","offers":[{"title":"Default Title","offer_id":64841885712761,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1299\/7532\/files\/Raclette3.jpg?v=1698400452","url":"https:\/\/wearestarterculture.com\/products\/raclette-christmas","provider":"Starter Culture","version":"1.0","type":"link"}