Pilton Cider - In Touch 75cl
PRODUCTION METHOD: Vegan, No Sulphites, Keeved
Medium/Sweet – Fruity
On the nose – Oloroso and gooseberries.
On the palate – Sweet tannins carry juicy raspberry and gooseberry jam with a long soft finish.
Artisan producers at the heart of Somerset’s cider-land making whole juice sparkling cider by the old English method of keeving.
Apples are collected from traditional cider orchards in and around the parish of Pilton and slowly fermented for six months in our cool Victorian cellar before bottling.
The keeved cider is bottled when it is still slowly fermenting, and allow it to develop its own natural tiny-bubble sparkle.