{"product_id":"pecorino-romano-christmas","title":"Pecorino Romano (200g)","description":"\u003cp\u003e200g\u003c\/p\u003e\n\u003cp\u003eSHEEP \/ PASTEURISED \/ ITALY\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSometimes used as a substitute for Parmigiano Reggiano, Pecorino Romano is equally as versatile. Its sharp, salty flavour makes it popular for grating over rich pasta recipes, including the famous Cacio e Pepe, but unlike Parmigiano, it is made from sheep's milk. Its name comes from the popularity it enjoyed throughout the Roman Empire. 90% of Pecorino Romano comes from Sardegna, and the remaining 10% of production is divided between Lazio and the Tuscan province of Grosseto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Starter Culture","offers":[{"title":"Default Title","offer_id":64841566191993,"sku":"0016","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1299\/7532\/files\/PecorinoRomano.jpg?v=1726239349","url":"https:\/\/wearestarterculture.com\/products\/pecorino-romano-christmas","provider":"Starter Culture","version":"1.0","type":"link"}