Langres Le Champenois
COW MILK, UNPASTEREUISED
Langres is a French cow’s milk cheese that originated from the plateau of Langres in the region of the Champagne Ardenne, France. Since 1919, the cheese has been granted AOC designation.
Langres is soft and crumbly with a slightly salty aste and strong smell. The firm pate melts in the mouth, leaving a complex taste.