Skip to main content


Country: France

Region: Champagne

Grape Variety: 50% Pinot Noir, 10% Pinot Meunier, 40% Chardonnay
Producer: Champagne Henriot
ABV: 12%
Production Method: Vegan

  • Freshly squeezed citrus fruit on the nose

  • Light, fresh and creamy with red fruits

  • Flavours of brioche, balsamic and floral notes to taste

  • Pair with: stinky full flavoured cheeses such as Minger (sparkling fruity rose can balance out the meaty, salty flavour in these cheeses)


Champagne Rosé is the appellation for Champagne tinted pink by the dark pigment contained in the skins of Pinot Noir and Pinot Meunier grapes. The wines are sometimes referred to informally as 'pink' champagne.