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Fennel Salami

Priced per 120g.

This fennel salami combines pork with toasted fennel seeds, red wine, garlic and black pepper to create a smooth and well-balanced salami.


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Inspired by a family holiday to Tuscany, this fennel salami combines pork with toasted fennel seeds, red wine, garlic and black pepper to create a smooth and well-balanced salami. Shortlisted for best artisanal product at the Scotland Food & Drink Excellence Awards 2019. High welfare Scottish pork, cured in Leith. Priced per 100g.