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Crottin de Chavignol

GOATS, UNPASTEURISED, FRANCE (LOIRE VALLEY)


Small and firm with an intense flavour. In its early stages it is creamy and has a subtle nuttiness. As it ripens the texture becomes more crumbly and the flavour intensifies. It can also develop a blueish tint to the rind which is perfectly normal and means a more complex flavour has developed.