Cidre Blanc - Anxo
COUNTRY: United States
REGION: Washington DC
Flagship cider featuring Gold Rush apples sourced directly from farmers within 150 miles of ANXO. Bright acidity with notes of pineapple, star fruit, and papaya. Cidre Blanc is a sparkling baby Sauvignon Blanc made with local apples. Dry, bright, refreshing, and elegantly vinous.
ANXO Cider (pronounced Ahn-Cho) is based in Washington, DC. The idea of ANXO was first planted in the mind of Founder and Co-Owner Sam Fitz during a life-changing trip to the Basque country of Spain and the West Country of the United Kingdom where Sam was introduced to the rich history of farming and fermenting apples.
Fermented in stainless steel or wood vessels the resulting product is sugar free, gluten free, low-carb, and is as complex as wine and refreshing and sessionable as beer