Skip to main content
FREE CLICK & COLLECT FROM OUR STORE

Black Garlic Allioli

An interesting twist on the classic allioli, black garlic allioli is deliciously sweet, earthy and pungent. Black garlic is made by fermenting regular garlic bulbs for a number of weeks to achieve a sweeter but nonetheless garlicky taste. This dark and exotic black allioli is creamy, tangy and rich in flavour, produced with a extra virgin olive oil and a touch of lemon juice. Pair this wonderful Spanish creation with grilled vegetables, fish and meat, or alternatively serve it as an ideal dipping sauce for tapas-style dishes.