Alpkase Vintage 2021

In spring, the cows feed changes from hay (silage free) to fresh grass. Cow's are back the whole day outside on the pasture. At this time is the Cow's enjoy richness and diversity of grasses and herbs. There is no better time of the year than this to produce a unique cheese, the milk is never more rich and flavorful. That is why this vintage cheese is always produced in the spring. Ahed for two years in cellars.