Chorizo Ibérico Bellota
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with a strong flavour and reddish characteristic colour.
It comes vacuum packed so that you get its full intact aroma.
Priced per 100g