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Stinking Bishop

COW, PASTURISED, VEGETARIAN

A monastic type of cheese which owes its origin to the Cistercian order of monks who once farmed the pastures of Hunts Court Farm whence it was launched in 1994.

The rind is washed in perry which gives it its characteristic flavour, brown/pink rind and pungent smell. The cheese is supported with a beechwood lath and is wrapped in waxed paper.