Skip to main content
FREE CLICK & COLLECT FROM OUR STORE

Guanciale

The ultimate cured meat for Carbonara.

Guanciale is the meat derived from the jowls of a pig,  then cured with a mixture of aromas such as salt, juniper berries, bay leaves and black pepper.

It has a couple of streaks of lean pink meat and is surrounded by a delicate, sweet-tasting fat.

100g