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Chorizo Ibérico Bellota

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.

Delicious dry-cured iberian sausage with a strong flavour and reddish characteristic colour.

It comes vacuum packed so that you get its full intact aroma.

Priced per 100g